I think Lyulya is the best, Im very critic about my meat
I like them well cooked they should always be cooked 110%
But Glock do you know Potato Lyulya? Most people cant make those, only professional cooks from Baku know the secret. Potato Lyulya is very delicates to
I love fish so sturgeon should be on my plate to
with some nice lemon and nar sauce (grenade apple sauce) and offcourse some nar holded apart to give that spuicy flevor..
relax guys this is just a image dont bite your monitor!