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> Moroccan Food
Urartu
post 04/27/07 12:20 AM
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Group: MEIC Conversion Group
Posts: 99
Joined: 04/16/07 10:48 PM
From: Los Angeles, USA
Member No.: 3,390
Conflict/Cultural/Country Interest: Armenia, Assyria, and Kurdistan. Those are my main interests, others include the rest of the Middle East...



QUOTE(nesreen @ 06/24/05 04:56 AM) [snapback]23032[/snapback]

A collections of Moroccan salads : carrot salad, Broad beans , cooked pepper salad, courgette salad ..,,


Not enough food on the plate.......

QUOTE(nesreen @ 06/24/05 04:56 AM) [snapback]23032[/snapback]

Roast Lamb with various mouth watering vegetables cooked the moroccan style .


That's more like it icon_biggrin.gif icon_exclaim.gif

QUOTE(nesreen @ 06/24/05 04:56 AM) [snapback]23032[/snapback]

Traditional Spice seller in the Souk , usually fresher , cheaper and nicer than the ones in bottles sold at the local supermarket as they sell quicker and are made fresh each week

Spice market


Holy shizzle! It’s like a smorgasbord of spices! Think of the combinations….. Think of the possibilities!!!!!!

QUOTE(nesreen @ 06/24/05 04:56 AM) [snapback]23032[/snapback]

Moroccan Roast Chicken


That looks dank…. Kinda reminded me of Jamaican jerk chicken. Is it anything like that (jerk chicken)?

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